Hii friends!!
Many people think that eating healthy food is not tasty but eating cheesiest of pizza and glorious pastas is much tastier n makes our tummies full but also eating healthy is actually delicious
If you don't know where to begin when it comes to making healthy food choices and also if you confused about new recipe ideas then you can follow my new recipes which is healthy n more tasty too....
Cabbage Manchurian
Whenever I get bored I love to cook something new. I just love cabbage manchurian so I decided to cook. If you are confused about how to make cabbage manchurian you follow the following recipe π
Ingredients
Many people think that eating healthy food is not tasty but eating cheesiest of pizza and glorious pastas is much tastier n makes our tummies full but also eating healthy is actually delicious
If you don't know where to begin when it comes to making healthy food choices and also if you confused about new recipe ideas then you can follow my new recipes which is healthy n more tasty too....
Cabbage Manchurian
Whenever I get bored I love to cook something new. I just love cabbage manchurian so I decided to cook. If you are confused about how to make cabbage manchurian you follow the following recipe π
Ingredients
- 2 cup- cabbage, finely chopped
- 1 -carrot
- 2 tbsp- corn flour
- 2 tbsps- Soya sauce
- 2tbsps- Chilli sauce
- 1/2 cup maida
- 2 clove garlic, finely chopped
- 2tbps spring onions
- 2 tbsp- Tomato sauce
- Oil- for frying
- 1cup- water
- Salt- to taste
For the gravy
- 2tsp oil
- 2 garlic/ lasun finely chopped
- 1cup spring onions finely chopped
- 1tbsp chilli sauce
- 1tbsp tomato sauce
- 1/2tsp pepper
- 1tbsp soya sauce
- 1tbsp vinegar
- Salt to taste
Steps to make dry cabbage Manchurian
- Firstly in a large mixing bowl take 2 cup finely chopped cabbage and 1grated carrot
- Add 1/2 tsp chilli powder 1/2 tps ginger garlic paste 1/2tps salt 1/2 cup maida and 2tbsp corn flour
- Combine by squeezing out cabbage well
- Further add 2tbps water and prepare a soft dough
- Now grease hand with oil and prepare round ball sized ball
- Deep fry in a hot oil or bake at 200 degree Celsius for 20 minutes or till cabbage ball get crispy and get cooked well completely from inside
- Stir occasionally, keeping the flame on medium
- Fry till the cabbage ball turns golden n crisp. Drain off the fried cabbage ball over kitchen paper and keep inside
- Now in the large kadai heat 2tbsp oil and saute 2 clove garlic
- Also saute 2tbsp spring onions ,1/4 onion and 1green chilli
- Additionaly add 1/2 capsicum and saute well
- further add 1tsp chilli sauce, 2tbssp soya sauce, 2tbsp vinegar, 2tbsp tomato sauce1/4tps salt 1/4tps pepper
- Saute on high flame till sauce thickens
- Now add fried cabbage balls and mix gently
- Finally, cabbage manturian is ready to serve by garnishing with chopped spring onions

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