CARROT HALWA

   
Carrot halwa is also known as kajar ka halwa. Most Indian households would not fail to make this during the winters as CARROTS are in full season. Carrot halwa is a sweet pudding made by simmering fresh grated carrots in full fat milk. It is then sweetened and flavored with cardamoms.

Ingredients
  • Carrot(grated)- 1/2 kg
  • Ghee- 4tbsps
  • Milk-3 cup
  • Green cardamoms- 6-8 
  • Sugar-8 tbsps
  • Almond (sliced) -6-8

Method 

Wash peel and grate carrots. Heat ghee in a pan, add the grated carrot and stir-fry till the raw smell goes ,(5 minutes). Add milk and let carrots cook till the mixture dries. Add green cardamom powder and sugar and cook till sugar dissolves (cook on medium flame) and the mixture gets a rich orange colour. Serve garnished with sliced almonds. 

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